United States · North America

Scrapple

Scrapple (placeholder image)
Pennsylvania Dutch pork-and-cornmeal loaf, sliced and fried crisp.
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Scrapple

10 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 450 g scrapple loaf
  • 2 tbsp butter or oil
  • flour for dusting
  • maple syrup or ketchup to serve

Instructions

  1. Slice scrapple 1 cm thick.
  2. Dust lightly with flour.
  3. Fry in butter without moving, 5 min per side, until a dark crust forms.
  4. Serve with eggs and syrup or ketchup.