Semitas

Semitas

Ingredients

• 500 g all-purpose flour
• 150 g panela, dissolved in 150 ml warm water
• 7 g instant yeast
• 80 g butter, softened
• 1 egg
• 1 tsp cinnamon
• 1/2 tsp salt

Instructions

1. Mix flour, yeast, cinnamon and salt.
2. Add the cooled panela syrup, egg and butter
3. knead 10 min until smooth.
4. Cover and rise 1 hr.
5. Shape 12 rounded rolls on a tray and rise 30 min.
6. Bake at 180°C 20–25 min until browned.