Seolleongtang

Seolleongtang

Ingredients

• 2 kg beef leg bones
• 600 g beef brisket
• 1 onion
• 1 head garlic
• cooked somyeon (optional)
• salt and black pepper at the table
• scallions
• kkakdugi (radish kimchi)

Instructions

1. Soak bones 2 hr and blanch 10 min
2. rinse.
3. Cover with fresh water and boil hard 6–8 hr, topping up, until the broth is milky white.
4. Add brisket, onion and garlic for the last 1.5 hr.
5. Slice the brisket.
6. Serve broth with brisket, rice or noodles
7. season with salt, pepper and scallions at the table.