Sfinz

Sfinz

Ingredients

• 500 g flour
• 7 g yeast
• 1 tsp salt
• 1 tsp sugar
• 400 ml warm water
• oil for frying
• 8 eggs (optional)
• honey or date syrup

Instructions

1. Mix a sticky, slack dough and rise 1 hr.
2. Wet hands, pull off a ball and stretch into a thin ring.
3. Fry in hot oil until it puffs.
4. Flip, crack an egg into the center and spoon oil over until set.
5. Drain and serve with honey or date syrup.