Sfogliatella Riccia

Sfogliatella Riccia

Ingredients

• 500 g flour
• 200 ml water
• 20 g honey
• 150 g lard
• 250 ml milk + 100 g semolina
• 300 g ricotta
• 100 g sugar
• 1 egg
• 60 g candied orange
• cinnamon

Instructions

1. Make stiff dough and roll into a paper-thin sheet
2. brush with lard and roll tightly into a log
3. chill overnight.
4. Cook semolina in milk
5. mix with ricotta, sugar, egg and orange.
6. Slice log, push center to form cones.
7. Fill and bake 200°C 25 min.