Shengjian Bao

Shengjian Bao

Ingredients

• 300 g flour
• 4 g yeast
• 160 ml warm water
• 300 g ground pork
• 100 g pork aspic, diced
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• ginger
• scallion
• sesame seeds
• oil

Instructions

1. Knead dough and rise 45 min.
2. Mix pork with seasonings
3. fold in aspic.
4. Fill 20 small wrappers and pinch closed.
5. Arrange in an oiled pan and fry 2 min.
6. Add 100 ml water, cover and steam-fry 8 min until dry and crisp.
7. Sprinkle sesame and scallion.