Afghanistan · Central & South Asia

Shir Birinj

Shir Birinj (placeholder image)
Rice pudding with milk, cardamom and rosewater, eaten warm or cold.
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Shir Birinj

60 minTotal
6Servings
2/5Effort
3/5Wow factor

Ingredients

  • 150 g short-grain rice
  • 1.5 L milk
  • sugar
  • cardamom
  • rosewater
  • pistachios

Instructions

  1. Simmer rice in water until soft.
  2. Add milk and cook until creamy.
  3. Add sugar, cardamom, rosewater.
  4. Top with pistachios.