Tajikistan · Central & South Asia

Shirchoy

Name: Shirchoy
Total time: 15 min
Yield: 4 servings
Cuisine: Tajikistan
Ingredients: 2 tbsp green tea; 500 ml water; 500 ml milk; 30 g butter; 1/2 tsp salt; 1 non (round bread)

ширчой

Tajik milk tea with butter and salt, poured over torn bread.

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Shirchoy

15 minTotal

4Servings

1/5Effort

2/5Wow factor

Ingredients

2 tbsp green tea
500 ml water
500 ml milk
30 g butter
1/2 tsp salt
1 non (round bread)

Instructions

Boil tea in water 3 min and strain.
Add milk and bring back to a simmer.
Stir in butter and salt.
Tear bread into bowls and ladle the hot tea over.