Turkey · Middle East & North Africa

Simit

Simit (placeholder image)
Molasses-dipped sesame bread rings, eaten with tea and cheese.
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Simit

120 minTotal
8Servings
3/5Effort
3/5Wow factor

Ingredients

  • 500 g flour
  • 7 g yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 300 ml water
  • 100 ml grape molasses + 100 ml water
  • 200 g sesame

Instructions

  1. Knead dough
  2. rise 1 hr.
  3. Roll ropes, twist in pairs and join into rings.
  4. Dip in diluted molasses.
  5. Coat in toasted sesame.
  6. Bake 220°C 15–18 min.