Turkey · Middle East & North Africa
Simit
Molasses-dipped sesame bread rings, eaten with tea and cheese.
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Simit
120 minTotal
8Servings
3/5Effort
3/5Wow factor
Ingredients
- 500 g flour
- 7 g yeast
- 1 tsp salt
- 1 tsp sugar
- 300 ml water
- 100 ml grape molasses + 100 ml water
- 200 g sesame
Instructions
- Knead dough
- rise 1 hr.
- Roll ropes, twist in pairs and join into rings.
- Dip in diluted molasses.
- Coat in toasted sesame.
- Bake 220°C 15–18 min.