Soegogi Mu-guk

Soegogi Mu-guk

Ingredients

• 200 g beef brisket or chuck, thinly sliced
• 300 g Korean radish, thin squares
• 1 tbsp sesame oil
• 1.2 L water
• 2 cloves garlic
• 1 tbsp soup soy sauce
• salt
• 1 scallion

Instructions

1. Sauté beef in sesame oil until browned.
2. Add radish and stir 2 min.
3. Add water and simmer 20 min, skimming.
4. Season with garlic, soy and salt.
5. Add scallion and serve with rice.