Spanakopita (Baking-Tray Spinach Pie)

Spanakopita (Baking-Tray Spinach Pie)

Ingredients

• 450 g phyllo
• 1 kg spinach, washed and chopped
• 1 bunch spring onions
• 1 bunch dill
• 400 g feta, crumbled
• 3 eggs
• 150 ml olive oil
• salt and pepper

Instructions

1. Wilt spinach, squeeze very dry.
2. Soften spring onions in olive oil and mix with spinach, dill, feta, eggs and pepper.
3. Oil a 30×40 cm tray and layer half the phyllo, oiling each sheet.
4. Spread the filling and cover with remaining sheets, oiling each.
5. Score the top into squares and sprinkle with water.
6. Bake at 180°C for 50 min until deep golden.