Greece · Europe

Strapatsada

Strapatsada (placeholder image)
Eggs scrambled into a fresh tomato sauce with feta.
Advertisement · in-content slot

Strapatsada

15 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 ripe tomatoes
  • 4 eggs
  • 100 g feta
  • 2 tbsp olive oil
  • oregano
  • salt

Instructions

  1. Grate tomatoes and discard skins.
  2. Cook in oil 6–8 min until thick.
  3. Add beaten eggs and stir gently.
  4. Crumble in feta and season with oregano.