Croatia · Europe

Štrukli

Štrukli (placeholder image)
Zagorje rolls of thin dough with fresh cheese, baked in cream.
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Štrukli

60 minTotal
6Servings
3/5Effort
4/5Wow factor

Ingredients

  • 300 g flour
  • 1 egg
  • 150 ml warm water
  • 2 tbsp oil
  • 500 g cottage cheese
  • 2 eggs
  • 200 g sour cream
  • 200 ml cream
  • butter

Instructions

  1. Make soft dough
  2. rest 30 min.
  3. Mix cheese, eggs and sour cream.
  4. Stretch dough very thin over a cloth and spread filling.
  5. Roll up, cut into pieces with a plate edge.
  6. Lay in a buttered dish, pour cream over and bake 200°C 30 min.