Štrukli
Zagorje rolls of thin dough with fresh cheese, baked in cream.
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Štrukli
60 minTotal
6Servings
3/5Effort
4/5Wow factor
Ingredients
- 300 g flour
- 1 egg
- 150 ml warm water
- 2 tbsp oil
- 500 g cottage cheese
- 2 eggs
- 200 g sour cream
- 200 ml cream
- butter
Instructions
- Make soft dough
- rest 30 min.
- Mix cheese, eggs and sour cream.
- Stretch dough very thin over a cloth and spread filling.
- Roll up, cut into pieces with a plate edge.
- Lay in a buttered dish, pour cream over and bake 200°C 30 min.