Turkey · Middle East & North Africa

Sucuklu Yumurta

Sucuklu Yumurta (placeholder image)
Eggs fried in a copper sahan with slices of spicy sucuk, a Turkish breakfast staple.
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Sucuklu Yumurta

10 minTotal
2Servings
1/5Effort
3/5Wow factor

Ingredients

  • 100 g sucuk, thinly sliced
  • 4 eggs
  • 1 tsp butter
  • salt
  • bread

Instructions

  1. Heat butter in a small pan.
  2. Fry the sucuk 1–2 min until it releases its oil.
  3. Crack the eggs over it.
  4. Cook until the whites set
  5. salt.
  6. Serve in the pan with bread.