Bhutan · Central & South Asia

Suja

སུ་ཇ

Suja (placeholder image)
Bhutanese butter tea, churned with salt and milk.
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Suja

15 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 2 tbsp black tea
  • 1 L water
  • 250 ml milk
  • 60 g butter
  • 1/2 tsp salt

Instructions

  1. Boil tea in water 5 min.
  2. Strain.
  3. Add milk, butter and salt.
  4. Blend until frothy.