Mongolia · East Asia

Suutei Tsai

сүүтэй цай

Suutei Tsai (placeholder image)
Salty milk tea with toasted millet, the start of every Mongolian morning.
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Suutei Tsai

15 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 1 tbsp green brick tea
  • 1 L water
  • 500 ml milk
  • 1 tsp salt
  • 2 tbsp toasted millet
  • butter (optional)

Instructions

  1. Boil tea in water 5 min.
  2. Add milk and bring back to a boil.
  3. Ladle up and pour back to aerate, several times.
  4. Salt and strain.
  5. Serve with millet and butter.