Syrniki

Syrniki

Ingredients

• 500 g tvorog (farmer's cheese)
• 1 egg
• 60 g flour + extra for dusting
• 2 tbsp sugar
• pinch of salt
• oil
• sour cream and jam

Instructions

1. Mash tvorog smooth.
2. Mix in egg, sugar, salt and flour.
3. Shape 8 thick patties and dust with flour.
4. Fry in oil over medium-low heat 4 min per side.
5. Serve with sour cream and jam.