Ta'ameya

Ta'ameya

Ingredients

• 300 g dried split fava beans, soaked overnight
• 1 onion
• 4 cloves garlic
• 1 bunch parsley
• 1 bunch cilantro
• 1 bunch dill
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp baking soda
• sesame seeds
• oil

Instructions

1. Drain beans well.
2. Grind with onion, garlic and herbs to a fine green paste.
3. Mix in spices, salt and baking soda.
4. Shape small flat patties and dip in sesame.
5. Fry at 180°C 3–4 min until crisp.
6. Serve in bread with tahini and salad.