Tabouna with Olive Oil and Harissa

Tabouna with Olive Oil and Harissa

Ingredients

• 500 g fine semolina
• 7 g yeast
• 1 tsp salt
• 300 ml warm water
• 2 tbsp olive oil
• olive oil, harissa and olives to serve

Instructions

1. Knead semolina, yeast, salt, water and oil 10 min.
2. Rise 1 hr.
3. Shape 2 flat discs and dimple with fingers.
4. Bake on a hot stone at 250°C 12 min until blistered.
5. Tear and serve with oil and harissa.