Tacos de Cochinita Pibil

Tacos de Cochinita Pibil

Ingredients

• 1.5 kg pork shoulder
• 100 g achiote paste
• 200 ml sour orange juice (or orange + lime)
• 4 cloves garlic
• 1 tsp oregano
• 1 tsp cumin
• banana leaves
• Pickled onion: 2 red onions, habanero, lime
• corn tortillas

Instructions

1. Blend achiote, juice, garlic and spices
2. marinate pork overnight.
3. Wrap in banana leaves in a roasting pan.
4. Cover and cook at 160°C 4 hr until tender.
5. Shred into the juices.
6. Slice onion and habanero and soak in lime with salt.
7. Serve in tortillas topped with pickled onion.