Philippines · Southeast Asia

Taho

Name: Taho
Total time: 45 min
Yield: 4 servings
Cuisine: Philippines
Ingredients: 600 g silken tofu; 100 g brown sugar; 150 ml water; 1/2 tsp vanilla; 60 g small sago pearls, cooked

Warm silken tofu with arnibal syrup and sago pearls, sold by street vendors in the morning.

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Taho

45 minTotal

4Servings

2/5Effort

2/5Wow factor

Ingredients

600 g silken tofu
100 g brown sugar
150 ml water
1/2 tsp vanilla
60 g small sago pearls, cooked

Instructions

Simmer brown sugar and water 10 min to a syrup.
Steam tofu until warm.
Spoon tofu into cups.
Top with sago and syrup.