Honduras · Latin America

Tajadas con Huevo

Tajadas con Huevo (placeholder image)
Crisp green-plantain strips with fried eggs and cabbage curtido.
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Tajadas con Huevo

20 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 2 green plantains
  • oil for frying
  • 4 eggs
  • 150 g cabbage curtido
  • salt
  • chimol or salsa

Instructions

  1. Peel plantains and slice thinly lengthwise.
  2. Fry in hot oil until crisp and golden
  3. drain and salt.
  4. Fry the eggs in a little oil.
  5. Plate tajadas with eggs, curtido and chimol.