Tamagoyaki

Tamagoyaki

Ingredients

• 4 eggs
• 3 tbsp dashi
• 1 tbsp sugar
• 1 tsp soy sauce
• pinch salt
• oil

Instructions

1. Beat eggs with seasonings.
2. Pour a thin layer in a hot oiled pan.
3. Roll when nearly set and push to the end.
4. Add more egg, lift the roll to let it flow under.
5. Repeat and rest before slicing.