Tapioca

Tapioca

Ingredients

• 200 g hydrated tapioca starch (goma)
• 80 g coalho or mozzarella cheese
• 3 tbsp grated coconut
• butter
• salt

Instructions

1. Sieve the goma to break it into fine crumbs.
2. Spread a thin layer in a dry nonstick pan over medium heat.
3. Cook 1–2 min until it holds together.
4. Add filling to one half, fold and press.
5. Serve with butter and coffee.