Tapsilog

Tapsilog

Ingredients

• 300 g beef sirloin, thinly sliced
• 3 tbsp soy sauce
• 1 tbsp calamansi or lemon juice
• 1 tbsp sugar
• 8 cloves garlic, minced
• 400 g day-old rice
• 2 eggs
• oil
• spiced vinegar to serve

Instructions

1. Marinate beef with soy, calamansi, sugar and half the garlic at least 1 hr (or overnight).
2. Fry remaining garlic in oil until golden
3. add rice and salt and fry until hot.
4. Pan-fry the beef over high heat until caramelized, 3–4 min.
5. Fry the eggs sunny-side up.
6. Serve rice, tapa and egg with vinegar for dipping.