France · Europe

Tartine Beurre-Confiture

Tartine Beurre-Confiture (placeholder image)
Baguette with butter and jam, dunked in café au lait.
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Tartine Beurre-Confiture

5 minTotal
2Servings
1/5Effort
1/5Wow factor

Ingredients

  • 1/2 baguette
  • 40 g salted butter
  • 4 tbsp apricot or strawberry jam
  • coffee and hot milk

Instructions

  1. Split the baguette lengthwise and cut into lengths.
  2. Spread with butter.
  3. Add jam.
  4. Serve with café au lait in a bowl.