Ghana · Sub-Saharan Africa

Tea Bread with Egg

Tea Bread with Egg (placeholder image)
Ghanaian sweet bread stuffed with an onion-tomato omelette, sold by street vendors.
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Tea Bread with Egg

10 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 1 small tea bread loaf
  • 4 eggs
  • 1/2 onion
  • 1 tomato
  • 1 green chile
  • oil
  • salt

Instructions

  1. Dice onion, tomato and chile.
  2. Beat eggs with vegetables and salt.
  3. Fry a thin omelette.
  4. Split bread and stuff with omelette.