India · Central & South Asia

Thepla

થેપલા

Thepla (placeholder image)
Gujarati spiced fenugreek flatbreads, eaten for breakfast with tea, yogurt and pickle.
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Thepla

40 minTotal
4Servings
2/5Effort
2/5Wow factor

Ingredients

  • 250 g atta
  • 40 g besan
  • 30 g fresh methi leaves, chopped
  • 100 g yogurt
  • 1/2 tsp turmeric
  • 1 tsp chile powder
  • 1 tsp sesame
  • 1 tbsp oil
  • salt

Instructions

  1. Mix everything into a soft dough with a little water.
  2. Rest 15 min.
  3. Roll thin rounds.
  4. Cook on a tawa with a little oil until spotted on both sides.
  5. Serve with chai and pickle.