Tigrillo

Tigrillo

Ingredients

• 3 green plantains
• 3 eggs
• 100 g queso fresco
• 1/2 onion, diced
• 2 tbsp butter
• salt
• cilantro

Instructions

1. Boil plantains 20 min until tender
2. mash roughly.
3. Fry onion in butter.
4. Add plantain and fry 3 min.
5. Add beaten eggs and cheese and stir until set.
6. Finish with cilantro.