Afghanistan · Central & South Asia

Tokhm-e Gandana

Tokhm-e Gandana (placeholder image)
Eggs cooked with garlic chives (gandana) and served with naan.
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Tokhm-e Gandana

20 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 eggs
  • 1 bunch gandana or garlic chives (100 g), chopped
  • 2 tbsp oil
  • 1/4 tsp turmeric
  • 1 green chile, chopped
  • salt
  • naan

Instructions

  1. Heat oil and fry the chives and chile 3 min until wilted.
  2. Add turmeric and salt.
  3. Pour in the beaten eggs.
  4. Cook, stirring gently, until just set.
  5. Serve with warm naan.