Portugal · Europe

Torrada with Galão

Torrada with Galão (placeholder image)
Thick buttered toast with a tall glass of milky coffee.
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Torrada with Galão

5 minTotal
2Servings
1/5Effort
1/5Wow factor

Ingredients

  • 2 thick slices bread
  • 30 g butter
  • 2 shots espresso
  • 300 ml hot milk

Instructions

  1. Toast the bread thickly.
  2. Butter generously while hot.
  3. Cut into strips.
  4. Serve with galão.