Torrada with Galão
Thick buttered toast with a tall glass of milky coffee.
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Torrada with Galão
5 minTotal
2Servings
1/5Effort
1/5Wow factor
Ingredients
- 2 thick slices bread
- 30 g butter
- 2 shots espresso
- 300 ml hot milk
Instructions
- Toast the bread thickly.
- Butter generously while hot.
- Cut into strips.
- Serve with galão.