Torta de Tamal (Guajolota)

Torta de Tamal (Guajolota)

Ingredients

• 1 bolillo or telera roll
• 1 green-salsa or rajas tamal
• 1 tbsp salsa verde (optional)
• 1 cup atole to serve

Instructions

1. Steam or microwave the tamal until hot.
2. Warm the bolillo and split it lengthwise without cutting through.
3. Unwrap the tamal and lay it inside.
4. Add salsa if you like and serve with atole.