Honduras · Latin America
Tortillas con Quesillo
Thick Honduran corn tortillas hot off the comal with melting quesillo and cream.
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Tortillas con Quesillo
20 minTotal
4Servings
2/5Effort
2/5Wow factor
Ingredients
- 300 g masa harina
- 400 ml warm water
- 1/2 tsp salt
- 200 g quesillo or mozzarella, sliced
- 120 ml mantequilla rala
Instructions
- Knead masa, water and salt to a soft dough.
- Pat balls into thick 12 cm tortillas.
- Cook on a hot comal 2 min per side until they puff slightly.
- Lay quesillo on half, fold and press until it melts.
- Serve with a spoon of cream.