Honduras · Latin America

Tortillas con Quesillo

Tortillas con Quesillo (placeholder image)
Thick Honduran corn tortillas hot off the comal with melting quesillo and cream.
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Tortillas con Quesillo

20 minTotal
4Servings
2/5Effort
2/5Wow factor

Ingredients

  • 300 g masa harina
  • 400 ml warm water
  • 1/2 tsp salt
  • 200 g quesillo or mozzarella, sliced
  • 120 ml mantequilla rala

Instructions

  1. Knead masa, water and salt to a soft dough.
  2. Pat balls into thick 12 cm tortillas.
  3. Cook on a hot comal 2 min per side until they puff slightly.
  4. Lay quesillo on half, fold and press until it melts.
  5. Serve with a spoon of cream.