Tortillas Panameñas con Bistec

Tortillas Panameñas con Bistec

Ingredients

• 400 g masa harina
• 450 ml water
• oil for frying
• 500 g thin beef steaks
• 2 onions, sliced
• 2 tomatoes, diced
• 2 cloves garlic
• 1 tsp cumin
• salt

Instructions

1. Season steaks with garlic, cumin and salt.
2. Mix masa with water and salt
3. pat into 1 cm-thick tortillas.
4. Fry tortillas in hot oil 3 min per side until crisp.
5. Sear steaks, add onions and tomatoes, and simmer 10 min.
6. Serve tortillas with the bistec on top.