Spain · Europe

Tostada con Aceite

Tostada con Aceite (placeholder image)
Andalusian toast with olive oil, the café breakfast of the south.
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Tostada con Aceite

5 minTotal
2Servings
1/5Effort
1/5Wow factor

Ingredients

  • 1 mollete or 2 slices bread
  • 3 tbsp extra-virgin olive oil
  • salt
  • grated tomato or jamón (optional)

Instructions

  1. Split and toast the mollete.
  2. Drizzle generously with oil.
  3. Salt it.
  4. Top with tomato or jamón if you like.