Tostada Cubana con Café con Leche

Tostada Cubana con Café con Leche

Ingredients

• 1/2 loaf Cuban bread
• 3 tbsp butter
• 60 ml Cuban espresso
• 300 ml hot milk
• sugar

Instructions

1. Cut bread lengthwise into 15 cm pieces.
2. Butter generously.
3. Press in a sandwich press or skillet until flat and crisp.
4. Mix espresso, milk and sugar.
5. Serve to dunk.