Russia · Europe

Tvorozhnaya Zapekanka (Farmer Cheese Bake)

Name: Tvorozhnaya Zapekanka (Farmer Cheese Bake)
Total time: 60 min
Yield: 8 servings
Cuisine: Russia
Ingredients: 1 kg tvorog (farmer cheese); 4 eggs; 100 g sugar; 80 g semolina; 200 ml sour cream; 1 tsp vanilla; 100 g raisins; butter

Feeds a crowd Oven-baked

A Russian breakfast casserole of sweetened tvorog, eggs and semolina, baked golden and served with sour cream or jam.

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Tvorozhnaya Zapekanka (Farmer Cheese Bake)

60 minTotal

8Servings

2/5Effort

3/5Wow factor

Ingredients

1 kg tvorog (farmer cheese)
4 eggs
100 g sugar
80 g semolina
200 ml sour cream
1 tsp vanilla
100 g raisins
butter

Instructions

Soak semolina in sour cream 20 min.
Mash tvorog smooth and mix with eggs, sugar, vanilla and semolina.
Fold in raisins.
Spread in a buttered 23×33 cm dish.
Bake at 180°C for 40–45 min until golden.
Cool slightly; serve with sour cream or jam.