Uji

Uji

Ingredients

• 100 g millet or sorghum flour
• 1 L water
• 3 tbsp sugar
• juice of 1 lemon

Instructions

1. Mix flour with 250 ml cold water (optionally ferment overnight).
2. Boil the remaining water.
3. Whisk in the slurry.
4. Simmer 10 min, stirring.
5. Add sugar and lemon.