Upma

Upma

Ingredients

• 100 g rava (semolina)
• 1 onion, diced
• 1 tsp mustard seeds
• 1 tsp urad dal
• 10 curry leaves
• 1 tsp grated ginger
• 1 green chile
• 500 ml water
• 2 tbsp ghee
• salt

Instructions

1. Dry-roast rava until fragrant
2. set aside.
3. Temper mustard seeds, urad dal and curry leaves in ghee.
4. Add onion, ginger and chile and soften.
5. Add water and salt
6. bring to a boil.
7. Rain in rava while stirring and cook covered 3 min.