South Africa · Sub-Saharan AfricaVetkoek
Fried bread dough filled with curried mince or jam.
Advertisement · in-content slot
Vetkoek
90 minTotal
8Servings
2/5Effort
3/5Wow factor
Ingredients
- 500 g flour
- 7 g yeast
- 1 tsp salt
- 1 tbsp sugar
- 350 ml warm water
- oil
Instructions
- Knead dough
- rise 1 hr.
- Divide into 8 balls.
- Flatten slightly and rest 15 min.
- Fry at 170°C until golden.
- Split and fill.