Germany · Europe

Weißwurst Frühstück

Weißwurst Frühstück (placeholder image)
Bavarian veal sausages with sweet mustard and pretzels, eaten before noon.
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Weißwurst Frühstück

20 minTotal
2Servings
1/5Effort
3/5Wow factor

Ingredients

  • 4 Weißwürste
  • 2 Brezeln
  • sweet mustard

Instructions

  1. Heat water until steaming, not boiling.
  2. Add sausages and steep 10 min.
  3. Serve in the water.
  4. Peel and eat with mustard and pretzels.