Welsh Cakes

Welsh Cakes

Ingredients

• 225 g self-raising flour
• 100 g butter
• 75 g sugar
• 75 g currants
• 1 egg
• 1/2 tsp mixed spice
• splash of milk

Instructions

1. Rub butter into flour and spice.
2. Stir in sugar and currants.
3. Add egg and milk to a firm dough.
4. Roll 5 mm thick and cut rounds.
5. Cook on a low griddle 3 min per side
6. dust with sugar.