Wienerbrød (Spandauer)

Wienerbrød (Spandauer)

Ingredients

• 500 g flour
• 7 g yeast
• 250 ml cold milk
• 1 egg
• 50 g sugar
• 300 g cold butter
• 300 ml custard
• icing

Instructions

1. Make dough
2. chill.
3. Laminate with butter, 3 folds.
4. Roll and cut squares
5. fold corners to the center.
6. Add custard
7. proof 1 hr.
8. Bake 210°C 12 min
9. drizzle icing.