Xôi Gà

Xôi Gà

Ingredients

• 400 g glutinous rice, soaked overnight
• 300 g chicken, poached and shredded
• 4 shallots, sliced and fried
• soy sauce
• scallion oil
• salt

Instructions

1. Drain rice and steam 30 min, sprinkling with salted water.
2. Season chicken with soy and pepper.
3. Top rice with chicken.
4. Add scallion oil and shallots.