Yam and Egg Sauce

Yam and Egg Sauce

Ingredients

• 1 kg puna yam
• 4 eggs
• 3 tomatoes, diced
• 1 onion
• 1 scotch bonnet
• 3 tbsp oil
• salt

Instructions

1. Peel yam, slice and boil in salted water 15 min.
2. Fry onion and pepper in oil.
3. Add tomatoes and cook 5 min.
4. Add beaten eggs and stir until set.
5. Serve with yam.