Youtiao and Doujiang

Youtiao and Doujiang

Ingredients

• 300 g flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 egg
• 180 ml water
• oil for frying
• 1 L soy milk
• sugar

Instructions

1. Mix dough, knead briefly, oil and rest 4 hr or overnight in the fridge.
2. Roll into a strip 1 cm thick and cut 2 cm-wide pieces.
3. Stack two pieces and press lengthwise with a chopstick.
4. Stretch to 25 cm and fry at 200°C, turning, until puffed and golden.
5. Warm soy milk with sugar and serve together.