Yubu-chobap

Yubu-chobap

Ingredients

• 1 pack (16) seasoned yubu pockets with sauce
• 400 g warm cooked short-grain rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp sesame seeds
• 1 tbsp sesame oil
• 2 tbsp finely chopped carrot and scallion

Instructions

1. Mix vinegar and sugar (or the packet seasoning) into the warm rice.
2. Stir in sesame seeds, sesame oil and vegetables.
3. Gently squeeze excess liquid from each tofu pocket.
4. Fill each pocket with rice, pressing lightly.
5. Arrange open side up.