Stories

Personal, reported stories about the breakfasts people grow up with. Every story is written by a person and carries their byline.

A traditional Honduran breakfast in Siguatepeque: fried egg, fried plantains, chorizo, refried beans, avocado, fried cheese and corn tortillas on a colorful oilcloth
Honduras

Siguatepeque Sings

A sample story slot for a first-person memory of a street-side breakfast.

By Writer Name (placeholder)
A young girl reaching with a fork to take the first bite of an omelette on a plate, on a whitewashed rooftop at sunrise in Tunisia
Tunisia

The First Bite

A sample story slot for an essay on sheer chai and celebration mornings.

By Writer Name (placeholder)
A bowl of çılbır — poached eggs on garlic yogurt with chili butter and mint — next to an iced coffee on a blue café table in Morocco
Morocco

Never Ending Çılbır

A sample story slot about the Korean breakfast table.

By Writer Name (placeholder)

Photo credits: see Image Credits.